formal wedding breakfast

 Option A - £7.50 per person

Option B - £8.50 per person

Option C - £9.50 per person

A:

• Carrot & Coriander Soup with a Fresh Bread Roll 

• Toasted Bruschetta with Feta, Tomatoes, Red Onion, Garlic & Fresh Basil 

• Creamy Garlic Mushrooms with Toasted Sourdough

• Burrata & Tomato Salad

B:

• Crispy Pork Belly Bites, coated in Hoisin & Honey Sauce, topped with Sesame Seeds & Spring Onions

• Chicken Caesar Salad, Sourdough Croutons, Parmesan Shards 

• Prosciutto & Rocket Flatbread 

C:

• Pear, Walnut & Blue Cheese Tart 

• Chicken Liver Parfait 

• Surf & Turf Skewer 

• Antipasto Salad 

• Roasted Beets with Goats Cheese, Strawberries & Honey

 Option A - £19.50 per person

Option B - £21.50 per person

Option C - £24.50 per person 

A:

• Pork Tenderloin with a Fig & Apple Stuffing, Steamed Baby Carrots, Green Beans & Buttered Potatoes 

• Baked Cod Loin, Braised Fennel & Cucumber, Smoked Pancetta & Sourdough Crumbs

• Chicken Fricassee with Coriander Rice

• Parmesan & Ricotta Cheesecake, Herby Potatoes & Mixed Bean Salad

B:

• Sage and Prosciutto Pork with a Rich Mushroom Ragout, Creamed Potatoes & Pan Fried Greens 

• Short Rib braised in Red Wine, Parmesan Polenta & Roasted Root Vegetables 

• Moroccan Chicken & Rice with Dates & Olives 

• Thyme Roasted Chicken Breast, Sage & Onion Pork Stuffing, Roasted Potatoes, Seasonal Vegetables, with Gravy 

•Vegetarian Wellington, creamed Garlic Potatoes & Seasonal Vegetables

C:

• Harissa & Lime spiced Salmon, on a bed of Cucumber & Tomato Salsa

• Roast Beef Sirloin, spiced Celeriac Gratin & Seasonal Vegetables

• Braised Lamb Boulangerie & Roasted Root Vegetables

• Glazed Gammon & Roasted Beef, Red Cabbage, Balsamic Glazed Parsnips & Carrots, crushed Swede, Pork, Sage & Onion Stuffing, Pig in Blanket, Yorkshire Pudding, Cauliflower Cheese, Roasted Potatoes and Red Wine Gravy 

 Option A - £7 per person

Option B - £8 per person

Option C - £8.50 per person 

A:

• Eton Mess with Vanilla Cream, Fresh Raspberries, Raspberry Purée, Cornflake Crunch 

• Profiteroles, filled with Vanilla  

Patisserie & topped with Dark Chocolate 

• Lemon Meringue Tart, filled with Zesty Curd & torched Meringue 

•Crème Brûlée served with a Shortbread Finger, Fresh Berries & Edible Flowers 

B:

• Strawberry & White Chocolate Cheesecake

• Espresso Brownie cubes, topped with Coffee Liqueur soaked Sponge Fingers & Whipped Mascarpone

• Rose Sorbet 

• Triple Chocolate Brownie, Vanilla Pod Ice Cream, Chocolate Orange Sauce & Candied Orange

C:

• Pear & Rum Crumble with Vanilla Custard

• Sticky Toffee Pudding with Caramel Sauce & Devonshire Clotted Cream

• Strawberry Trifle, with Vanilla Sponge, Crème Diplomat, fresh Strawberries, Strawberry Purée & whipped Vanilla Bean Cream